Tag Archives: Bizav; catering
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13 November 2014 by bizavcatering
I am frequently asked what it takes to enter the aviation catering industry. Caterers from around the world want to know what makes someone successful. They wonder if it is a highly paid chef, the facilities, the equipment, or customer service? Do you require the biggest facility, the most high tech equipment?
Just what is it that makes an inflight caterer memorable? I decided to take a closer look at some of those caterers whom I think are successful and well respected within the industry and see what makes them stand out.